As our ladies make it across the country on the Southern Tier tour, they're making the front pages of some of the local papers in their stopover towns. They appeared in the Navasota Examiner in Navasota, TX last week. You can read about them here.
And lastly, you can read about our chef Linda Baldwin, who is currently working on our Southern Tier tour on page 48 of the May issue of Bicycling Magazine. I can personally vouch for the macaroni and cheese recipe. I made it this weekend and it was delicious. I think it was the nutmeg.